Lowongan Kerja Food Nutrition, Heath and Wellness – Nestle

Lowongan Kerja Food Nutrition, Heath and Wellness – Nestle

As the leading Food Nutrition, Heath and Wellness Company, Nestle has for the past 140 years produced the best product with a passion for excellence in food safety and quality.

1. Internal Auditor (Finance): (Level: Executive) to manage operational / compliance audit activities and ensure the effective efficient audit as well as reporting to key stake holder.
Specific Requirements: Experienced 2 years in external auditor or 2 years in internal auditor in corporate; wiling to travel for short assignments anywhere in Indonesia for 1-2 months; Education minimum in Accounting; English proficient

2. Risk & Security Specialist (Finance): (Level: Executive) To corporate Risk and Security in all security matters
Specific Requirements: Experienced 5 years in Corporate Security, handling investigation, security audit; Education: minimum S1 any discipline; English proficient

3. Strategic Buyer (Finance): (Level: Executive) Responsible for handling the strategic procurement of direct material (raw & packaging) / indirect material and managing the spend
Specific Requirements: Experienced 6 years in Purchasing, with 1 years in Food manufacturing industry is preferable; Education: minimum S1 in Industrial Engineering, Mechanical Engineering, Accounting; English proficient

4. General Affairs Specialist (Human Resource): (Level: Supervisor) To assist in the arrangement of the expatriate formalities and office management, including company cars allocation
Specific Requirements: Experienced 2-3 years in HR General Affairs, handling expatriation and office management; Education: minimum S1 any discipline, preferably in Electrical Engineering; English proficient

5. Brand Assistant (Marketing): (Level: Supervisor) Responsible for brand plans development and execution, to achieve sales growth and profitability targets
Specific Requirements: Experienced 2-4 years in brand management (particularly in brand execution), preferably in brands (for food & beverage) Education: minimum S1 any discipline; English proficient

6. Consumer Relations Assistant (Marketing): (Level: Executive) Responsible in developing and implementing Consumer Relation Management program for corporate and mono brand which focus on digital marketing activities
Specific Requirements: Experienced 3-5 preferably from FMCG, specifically Food Industry; Education Min. S1 preferably in Communication; English proficient

7. Category Development Manager (Sales): (Level: Executive) Develop ready-to-drink category focusing on trade development and shopper insighting leading to actionable information
Specific Requirements: Experienced 5 years in Trade Marketing / Channel Management / Category Development in FMCG, preferably in beverages industry  Education Min. S1 preferably in any discipline; English proficient

8. Head of Area (Sales): (Level: Entry) Achievement of sales target, distribution and visibility objective
Specific Requirements: Experienced 0-1 years in Sales, preferably in FMCG, wiling to be assigned anywhere in Indonesia; having driving license; Education Min. S1 in any discipline; English proficient

9. Key Account Manager – Food Service (Sales & Marketing): (Level: Supervisor) Achieve business objective, execute planned promo programs & ensure customer asset productivity in the scope of HORECA
Specific Requirements: Experienced 2-3 years in the beverage industry specially handling hotel, restaurant, cafe, Education Min. S1 in any discipline preferably in hotel management, tourism, food technology; English proficient

10. Demand & Supply Planner (Supply Chain): (Level: Entry) To establish realistic short, medium and long term consensus Demand Plan in collaboration with generating demand & establish optimum supply plan to ensure product availability at the right quantity, location and time at the lowest cost
Specific Requirements: Experienced 3 years in Supply Chain, specially in FMCG or fresh graduate having Master degree in operation; English proficient

11. Mechanical Engineering – Cikupa Factory (Technical): (Level: Supervisor) Provide Engineering support to production and conduct focus improvement projects to the existing Nestle Food processing lines
Specific Requirements: Education: Minimum S1 Mechanical Engineering Degree , Minimum 3 years relevant experience in industrial environment, English proficient

12. Utility Engineers – Cikupa Factory (Technical): (Level: Supervisor) To ensure all costing report required submitted timely accurate
Specific Requirements: Education: Minimum S1 Accounting or related, Minimum 1 years relevant experience in industrial environment, English proficient

For complete information on the vacant positions and to apply, please register yourself and send your latest CV in our online system through:

http://www.sahabatnestle.co.id/karir.aspx

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